Ferment the Festival
Thursday 19th - Sunday 22nd October, 2017

Visit the Ferment site
Friday 20 October, 18:30 - 19:00 Emily Salkeld from Small World Bakery Heroes & Stories Stage Free

MC Paul Wood will talk to Emily Salkeld about unlocking and enhancing the natural flavours of beautiful grains, using fermentation. We can bring people to fantastic nutritional foods when the flavours are deep, complex and satisfying.